This is my favourite tomato sauce ever! Not only is it a great source of protein, it tastes so creamy you would think it's bad for you. Even if you're not usually a cottage cheese fan, you will be pleasantly surprised by this low fat recipe.
Low Fat Cottage Cheese and Tomato Pasta Sauce
1 cup low fat cottage cheese
2 cups chopped tomatoes (canned and diced works well)
Plenty of chopped fresh basil
1 clove chopped garlic
1 tbsp olive oil
2 cups chopped tomatoes (canned and diced works well)
Plenty of chopped fresh basil
1 clove chopped garlic
1 tbsp olive oil
Mix and heat for a few minutes over medium heat until flavours combine, cheese melts a bit, and garlic becomes fragrant.
Serve over whole grain pasta.
Serves 2
Enjoy!
Serves 2
Enjoy!
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