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March 20, 2009

Healthy Low Fat Lentil Soup

low fat lentil soup recipeThis soup is tasty and easy. You really can't go wrong with this one.

Ingredients
1 onion
1 carrot
1 potato
5 cups of water
1/4 cup of brown rice
1/4 cup of red lentils
1 small tomato
1/2 tsp of dried mint
1 tsp of olive oil
pepper to taste

We found this recipe a little bland at first but with a tablespoon or so of broth powder and a bit of lemon juice it turned out delish!

Directions
1. Saute finely chopped onions with oil for 5 minutes of medium heat

2. Add chopped carrots and 1 cups of hot water and bring to a boil

3. Add chopped potatoes and another 1 cups of hot water.

4. Add rice and lentils and another 1 cups of hot water and stir steadily.

5. Add chopped tomato, pepper and the remaining 2 cups of water. Cover and cook over low heat approximately 30 minutes (45-60 minutes will bring out the flavours a little more) until ingredients are tender. Stir occasionally.

6. Before removing from heat, add mint.

Serves 6

Nutritional Information
1 serving

Calories 113
Protein 6g
Carbohydrates 21g
Fat <1g

Serve with a warm whole grain dinner roll for a delicious, healthy and hearty meal.

Try It!





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