Green beans (or string beans) are a delicious and healthy legume. They were my favourite as a kid, because it was fun to dissect them. Aside from playing with my food, I also happen to really like the taste, and the fact that they are incredibly versatile. They can be added to any dish, to add colour to meals and a ton of healthy benefits.
Nutritional Benefits of Green Beans
-Low in fat
-Excellent source of fiber
-Complex carbohydrate
-Good source of protein
-Contains folic acid
-Provide significant amounts of iron, phosphorus, magnesium, vitamin B6 and potassium
-Lowers bad cholesterol
-Prevents blood sugar from rising too rapidly after a meal
-Very heart healthy
-An antioxidant
Green beans are delicious as a side, in casseroles, soups, stir fries, salads and much more. They are inexpensive and readily available at any grocery store.
Eat Your Veggies!
April 17, 2009
The Greatness of the Green Bean
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