These are delish. At about 60 calories per cookie, 3g of fat and about 1g per cookie (30g for the whole batch!) these make great gifts or are perfect for a sweet, nutty craving, without the post snacking guilt!
Low Carb Almond Cookies
Ingredients
1 1/4 cups Almond flour
1/2 cup Splenda
1 Egg beaten
1/2 teaspoon Almond extract
3/4 cup Butter softened
Directions
1. Preheat to 350 and mix all ingredients together.
2. Form into 24 small balls. Press flat on a ungreased cookie sheet. Decorate with almond slices, dried cranberries, cherries, strawberries or/and raisins.
3. Bake anywhere from 5 to 12 minutes (varies)
ENJOY!
1 1/4 cups Almond flour
1/2 cup Splenda
1 Egg beaten
1/2 teaspoon Almond extract
3/4 cup Butter softened
Directions
1. Preheat to 350 and mix all ingredients together.
2. Form into 24 small balls. Press flat on a ungreased cookie sheet. Decorate with almond slices, dried cranberries, cherries, strawberries or/and raisins.
3. Bake anywhere from 5 to 12 minutes (varies)
ENJOY!
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